I missed 10 weeks! A hurricane couple with a power cut and internet outages is probably a worthwhile reason, but still sorry I missed that particular milestone. Still amazed I’ve made it to ten weeks, mostly because it’s so easy. This lifestyle is just amazingly enjoyable. I keep reading about new cuts that I’d like to experiment with. Pork cheeks, beef navel, all the stuff that’s not too mainstream, but will add delightful variety to my life. I just picked up a book on charcuterie, and I’m going to open up my repertoire of homemade sausages.